Juice decolorization
A major application of TREVER®|SORB Polymeric Adsorbents are partial or complete decolourization of apple, pear and grape juice.
Juice decolorization
When a juice is decolorized, a double-path through 2 columns gives a high decolorization performance where one column is acting as a working bed, the other one as a polisher. Generally a third column is in regeneration or in stand-by mode.
If required, products as clear as water can be produced1. The same process is applied when debittering clear citrus juices or by-products.
Juice decolorization with TREVER®|SORB ADS500.
Process details1: InletE400 0.6 - Outlet < 0.1
1Some colour develops again over time due to the oxidation and condensation of the remaining phenolic compounds in the juice.
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