This website uses ChatGPT and Google AI for automatic translations to make content available quickly and efficiently in different languages.

Extraction of valuable substances

Extraction of valuable substances (color, polyphenols, flavor)

In case, an extraction of valuable substances is required, it is recommended to work with clear starting material. A fractal column design is recommended.

One column acts as a working column which should get loaded to a maximum, the second column is working as a polisher to reduce product losses and increase the yield. Once loaded, the working column will be generally washed with demineralized or softened water to replace non valuable substances and sugars, then eluted with ethanol (generally 40-80% w/w), and subsequently regenerated. The regeneration can be done with NaOH and phosphoric acid at elevated temperatures. In some cases alkaline ethanol is used.

Flavors can be extracted by either eluting them from the adsorbent or strip them with steam if they are volatile enough. The fractal design allows an optimal concentration of the valuable substance in the eluant.

Image

Extraction of valuable substances with TREVER®|SORB ADS400

DOWNLOAD

For more information about our food and beverage processing solutions download our brochure here:

Image

CONTACT YOUR LOCAL SUPPORT TEAM

We are there for you wherever you are. We assist you in finding the right product and implementing the best possible processes. Please choose your region: