Juice stabilization

In case a juice has to be stabilized, it is recommended to run the process at a higher flow rate and through two columns in parallel to achieve the highest throughput possible and to reduce the contact time.

Depending on the adsorbent used in this process substances being responsible for gushing can be partially removed as well.

If proteins have to be removed please consult our technical expert.

Juice stabilization with with TREVER®|SORB ADS500
Process details: Inlet_E400 0.6 - Outlet < 0.4